Wednesday, January 11

pok pok

James Beard chef, Andy Ricker, has joined the LES with his new NYC outpost,  Pok Pok Wing.  After giving it a try tonight, we are more than happy to welcome the Portland based master of thai cuisine to the neighborhood.  Ike's infamous caramelized wings are smothered in fish sauce, garlic, and chili--an absolute must.  A side of papaya salad creates the perfect balance, super fresh and full of heat. And to top it all off, an upgraded thai iced coffee featuring New York City's own Stumptown cold brew.  Open till 2am on the weekends, I'm sure we'll be revisiting Pok Pok very soon!

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