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| CREAMY POLENTA fricassee of truffled mushrooms |
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| SPAGHETTI tomato & basil |
Chef Scott Conant is celebrating the 3rd anniversary of Scarpetta this week and we had to take advantage of the AMAZING four-course prix fixe and wine flight last night for get this...$50.
Dude...that's 2 blocks from me! I pass it all the time, but I've never been. I presume you'd recommend based on this post. How many stars?
ReplyDeleteIt is delicious, you HAVE to go. If you can get reservations, try to go tonight or this weekend. It's normally pretty pricey, but the prix fixe anniversary special is such a good deal. The polenta with mushrooms and truffle oil is a MUST MUST MUST! Let me know what you think if you end up going.
ReplyDeleteDude...that's 2 minutes from my place. Worth trying I presume?
ReplyDelete